Avocado Toast made with herb salad, radish, and onions
Torta de Huevo made with quelites, papa, and alioli de pimentón
Muslo de Pollo Rostizado made with couscous, yogurt, peppermint, and jicama
Cortado (left) and latte (right)
We stopped by Cicatriz — a casual restaurant and bar, created by an American sister-brother duo, located on Dinamarca and Londres in the Juárez neighborhood — at least twice during our time in Mexico City. Recommended by a friend, this trendy, all-day spot did not disappoint both in its menu selection and atmosphere.
We visited for breakfast and lunch, trying three entrees in total: the Avocado Toast, Torta de Huevo, and Muslo de Pollo Rostizado. The avocado toast was not only photogenic, but also had the right amount of tang from the pickled onions, vinegar from the herb salad dressing, and flakes of salt to balance out the creamy avocado. Although I don't remember the specifics of the other dishes, I remember being equally impressed by their taste and presentation. We also enjoyed two espresso drinks: a cortado and a latte.
Beyond their extensive menu, Cicatriz has a beautiful space that combines granite, wood, and metal both inside and outside under the large trees Mexico City is lined with. It's a great spot to start your day or catch up with friends over coffee or drinks. I would definitely visit Cicatriz the next time I'm in town.
Cicatriz
C. Dinamarca 44, Cuauhtémoc, 06600 Ciudad de México, CDMX, Mexico
Open: Daily 9am - 12am
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