Left: Cappuccino from Café Tilia
Right: Salted Mocha, made with 70% cacao, espresso, and black salt, from Kiyo Café
We liked a couple of cafes when we visited Mexico City last March. Café Tilia — located on Colima and Tonalá in Roma Norte — is a cute spot with plenty of tables for catching up with friends or working solo. We tried a Flat White and a Cappuccino there, which we enjoyed in their plant- and light-filled space. Next time, we may stop by for their photogenic savory or sweet breakfast options.
Kiyo Café is a trendy cafe with locations in Oaxaca and Mexico City; we visited the pour-over counter on Calle Marsella and Nápoles in Juárez in the latter. I tried the Salted Mocha made with 70% cacao, espresso, and black salt. I remember it being quite a treat. Next time I'll try another one of their specialty coffees like a Lavender or Sesame Latte. What's your go-to coffee spot in Mexico City?
Café Tilia
Colima 226, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Open: Monday, Thursday, & Friday 7:30am - 9pm, Tuesday - Wednesday 7:30am - 8pm, Saturday - Sunday 8:30am - 8pm
Kiyo Café
Calle Marsella 59, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX, Mexico
Open: Monday - Saturday 8am - 7pm, Sunday 9am - 5pm
Check out more posts from Mexico City.
