Diavola pizza made with tomato, mozzarella, spicy salami, and pepperoni
Insalata Verde made with Grana Padano, avocado, green apple, French lettuce, and Castilian walnuts
Looking for a dinner we could bring back to our room after a busy first day in Mexico City, we picked up a pizza and salad from Pizzería della Madonna — a sleek pizza spot on Orizaba and Puebla in the Roma Norte neighborhood.
We enjoyed the Diavola pizza, made with tomato, mozzarella, spicy salami, and pepperoni, and a green salad, made with Grana Padano, avocado, green apple, French lettuce, and Castilian walnuts. I remember the pizza hit the spot with its dynamic flavors, while we enjoyed the fresh salad and its crunch.
Next time I'm in the area, I would try another one of their pizzas, like the Parmigiana with eggplant or the Proscuitto e Fichi, featuring fresh figs, balsamic vinegar, and prosciutto.
Pizzería della Madonna
C. Orizaba 37, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Open: Daily 1 - 11:30pm
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