Monday, June 27, 2016

Eat in Burbank: Porto's Bakery & Café (Pt. 2)

Raspberry Passion Fruit Macaron

Fruit Tart

When visiting Los Angeles a few weeks ago, I made sure to stop by Porto's Bakery & Café in Burbank. 

I picked up two treats I've never tried before: a Raspberry Passion Fruit Macaron and a Fruit Tart. Both were quite good. The macaron was made with fresh raspberries and a tangy passion fruit filling. The macaron shell had the slight crunch I like. The fruit tart was made with fresh strawberry, blueberry, blackberry, raspberry, and apple. The custard had a nice flavor that complemented the crust well.

In addition to these desserts, we also stayed for lunch. I had the Cubano sandwich made with slow-roasted pork, ham, Swiss cheese, pickles, and Cuban dressing on Cuban bread with plantain chips on the side. It's one of my favorites. 

If you've visited Porto's recently, what did you recommend trying?

Porto's Bakery & Café
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3614 W. Magnolia Blvd., Burbank, CA 91505
Open: Monday - Saturday 6:30am - 8pm, Sunday 7 - 7

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