Left: Market Fresh Salad with seasonal greens, sumac toasted sunflower seeds, rose water vinaigrette, edible flowers, and mint
Right: Seasonal Grain Bowl with brown rice, tempeh, tahini ginger sauce, seasonal vegetables, and sauerkraut
The Well Coffee: pour over with cardamom and ghee
This weekend I enjoyed lunch with a friend at The Well, a new cafe with healthy salads, bowls, and drinks on Telegraph and 55th. I tried a cup of The Well Coffee, their house pour over made with cardamom and ghee, which was quite good. I also had the Market Fresh Salad made with seasonal greens, sumac toasted sunflower seeds, rose water vinaigrette, edible flowers, and mint. It was light and tangy.
I think my favorite part of this cozy cafe is the interior. It's decorated with intricate light fixtures made out of slices of cardboard and beautiful tiles covering the walls. It's a great spot to enjoy a juice or coffee after yoga.
If you've visited The Well, what do you recommend trying?
I think my favorite part of this cozy cafe is the interior. It's decorated with intricate light fixtures made out of slices of cardboard and beautiful tiles covering the walls. It's a great spot to enjoy a juice or coffee after yoga.
If you've visited The Well, what do you recommend trying?
5443 Telegraph Ave., Oakland, CA 94609
Open: Tuesday - Friday 8 - 4, Saturday - Sunday 9 - 3
Open: Tuesday - Friday 8 - 4, Saturday - Sunday 9 - 3
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