Thai Noodle Shrimp Salad made with soba noodles, shrimp, cucumber, mango, mint, cilantro, peanuts, and sweet chili vinaigrette
Roasted Chicken & Quinoa Salad made with arugula, feta, tomatoes, red onions, toasted walnuts, and champagne vinaigrette
Before heading over to the Museum of Contemporary Art with my mom over Thanksgiving break, we tried Public School, a New American gastropub, for the first time. Their Downtown Los Angeles location is aptly numbered 213 for their area code.
I ordered the Thai Noodle Shrimp Salad made with soba noodles, shrimp, cucumber, mango, mint, cilantro, peanuts, and sweet chili vinaigrette. My mom ordered the Roasted Chicken & Quinoa Salad made with arugula, feta, tomatoes, red onions, toasted walnuts, and champagne vinaigrette. Both were quite good. I liked the huge pieces of shrimp and the cool soba noodles.
If you've visited Public School, what do you recommend trying?
I ordered the Thai Noodle Shrimp Salad made with soba noodles, shrimp, cucumber, mango, mint, cilantro, peanuts, and sweet chili vinaigrette. My mom ordered the Roasted Chicken & Quinoa Salad made with arugula, feta, tomatoes, red onions, toasted walnuts, and champagne vinaigrette. Both were quite good. I liked the huge pieces of shrimp and the cool soba noodles.
If you've visited Public School, what do you recommend trying?
612 Flower St., Los Angeles, CA 90017
Open: Monday - Thursday 11:30am - 10pm, Friday - Saturday 11am - 11pm, Sunday 11am - 10pm
Open: Monday - Thursday 11:30am - 10pm, Friday - Saturday 11am - 11pm, Sunday 11am - 10pm
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