Tuesday, November 18, 2014

Eat in San Francisco: Burma Bear

Lemon Pepper Salmon with Coconut Rice

I first heard about Burma Bear from Amanda, an old co-worker of mine and the powerhouse behind Disqus' Talk Shop fashion and beauty channel. She used to help out at Burma Bear when it was a pop-up and a mainstay at various food festivals across the Bay Area. This Burmese barbecue place recently opened a permanent location inside the Second Act marketplace on Haight between Cole and Shrader.

When I visited this past weekend, I ordered the Lemon Pepper Salmon with coconut rice. The salmon was fresh, moist, and perfectly seasoned. When combined with the delicious rice and pickled vegetables, the dish was simply a piece of heaven. At about ten bucks a pop, it was also quite a deal.

The next time I stop by I'll have to give their famous Baby Back Ribs or the Kale Tea Leaf Salad a try.

Burma Bear
Website | Facebook | Instagram | Twitter | Yelp
1727 Haight St., San Francisco, CA 94117
Open: Monday - Thursday 11:30 - 7, Friday 11:30 - 6, Saturday - Sunday 11 - 6

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