Pork on Flour Primo made with lettuce, cotija cheese, onion, cilantro, and salsa
I caught up with an old friend over tacos at Loqui, a trendy Mexican spot in Culver City, in late December.
I tried two types of their Primo tacos: the pork made with lettuce, cotija cheese, onion, cilantro, and salsa, and the chicken made with cheese, guacamole, onion, cilantro, and salsa. They were pretty good. They were much larger than the tacos that fit in your hand, so you might be good with just ordering two. They're made with fresh ingredients and they're pretty dang photogenic to boot.
If you've been to Loqui, what do you recommend trying?
I tried two types of their Primo tacos: the pork made with lettuce, cotija cheese, onion, cilantro, and salsa, and the chicken made with cheese, guacamole, onion, cilantro, and salsa. They were pretty good. They were much larger than the tacos that fit in your hand, so you might be good with just ordering two. They're made with fresh ingredients and they're pretty dang photogenic to boot.
If you've been to Loqui, what do you recommend trying?
8830 Washington Blvd. Ste. 104, Culver City, CA 90232
Open: Monday - Saturday 11 - 9, Sunday 11 - 7
Open: Monday - Saturday 11 - 9, Sunday 11 - 7
Check out more posts from Culver City.
Follow: Subscribe | Bloglovin' | Facebook | Instagram | Pinterest | Tumblr | Twitter
