Side of Eggplant, tomatoes, peppers, and olives
Left: Bettola Spritz, made with Italian bitter and sparkling wine, and Lambrusco
Right: Arancini made with saffron risotto, beef ragu, English peas, and mozzarella
Lasagna Alla Bolognese made with ground beef ragu, tomato, and bechamel
Tiramisu: creamy coffee-soaked ladyfingers
Budino al Cioccolato: chocolate mousse
Last October, my dining companion and I were on the hunt for an Italian restaurant for dinner when we stopped by Bettola, a relatively new spot on Clement between 4th and 5th in the Inner Richmond. This casual restaurant combines modern and classical elements that make it perfect for the area.
We started with a refreshing drink each: the Bettola Spritz, made with an Italian bitter and sparkling wine, and a glass of the Lambrusco. We shared the Side of Eggplant, tomatoes, peppers, and olives, which was quite good. It's one of those dishes that makes you wonder how ingredients you've had so often can be taken to a new level. We tried the Arancini, which is a croquette filled with saffron risotto, beef ragu, English peas, and mozzarella. It was both fun to eat and had a nice treat inside.
For our entree, we split the Lasagna Alla Bolognese made with ground beef ragu, tomato, and bechamel. Although it's been a while, I remember it being decadent but not overly so. For dessert, we had the Tiramisu and Budino al Cioccolato, both of which satisfied our sweet tooth. Along with the amazing food, we enjoyed the expert hospitality and surprisingly quick service. There was no wait to get in and we were treated so well when we were there.
I would definitely return to Bettola for lunch or dinner, next time trying the Orecchiette Con Cime Di Rapa or Gnocchi Con Le Spuntature. I would even stop by to check out their impressive selection of Italian foods that can be purchased on the store shelves that line the interior dining room.
343 Clement St., San Francisco, CA 94118
Open: Daily 11am - 9pm
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