Work It, Berk: September 2017

Friday, September 29, 2017

Work It, Oakland: Danica

You can follow Danica on Instagram.

Spotted on Telegraph and 41st.
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Thursday, September 28, 2017

Work It, Oakland: Jer

Wednesday, September 27, 2017

Work It, Oakland: Victoria

You can follow Victoria on Instagram.

Spotted at Eat Real Fest at Jack London Square.
Check out more posts from Oakland.

Tuesday, September 26, 2017

Monday, September 25, 2017

Eat in San Francisco: Souvla (Pt. 2)

Frozen Greek Yogurt with baklava crumbles and honey syrup

As promised in my last post about Souvla, I finally tried their Frozen Greek Yogurt topped with baklava crumbles and honey syrup. It was pretty good and tasted as expected: like cold Greek yogurt. It had Greek yogurt's sour flavor and frozen yogurt's creamy consistency. The baklava crumbles were massive; I might prefer baklava as its own dessert for this reason.

Next time I visit their Hayes Valley location, I'll try the frozen yogurt with either Cretan Wildflower Honey or the Greek Olive Oil & Flaky Sea Salt. If you've visited Souvla recently, what do you recommend trying?

Souvla
Website | Facebook | Instagram | Twitter | Yelp

517 Hayes St., San Francisco, CA 94102
Open: Daily 11 - 10

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Friday, September 22, 2017

Work It, San Francisco: Keira

Thursday, September 21, 2017

Work It, Berk: Damien

Wednesday, September 20, 2017

Work It, Berk: Kiana

Tuesday, September 19, 2017

Work It, Berk: Ana Paola of Makossa Vintage

Monday, September 18, 2017

Work It, Berk: Delila of ReLove

You can follow Delila's shop ReLove on Instagram.

Spotted at Bouquet Market on Fourth near Virginia.
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Monday, September 11, 2017

Eat in San Francisco: Sunflower Potrero Hill

Left: Vermicelli with BBQ Pork and Imperial Rolls, served with greens, roasted ground peanuts, and fish sauce
Right: Shaken Beef

I visited Sunflower Potrero Hill for the first time this weekend and I think I'm in love. This Vietnamese restaurant sits on the top of Potrero Hill on Connecticut between Mariposa and 18th Streets. It is worth the trek.

Since it was a hot day, I tried to cool down with a bowl of vermicelli noodles served with BBQ pork, Imperial Rolls, greens, roasted ground peanuts, and fish sauce. The perfectly seasoned pork was complemented by the noodles, carrots, peanuts, and fish sauce well. The deep-fried rice paper rolls, stuffed with pork, taro root, and carrots, had a crunchy skin and flavorful filling I liked. I also tried a bit of my friend's Shaken Beef, which was cooked and flavored to perfection and the reason we made our way up the hill.

I would definitely return to Sunflower Potrero Hill in the future... if not, next week. If you've visited this restaurant recently, what do you recommend trying?

Sunflower Potrero Hill
Website | Yelp

288 Connecticut St., San Francisco, CA 94107
Open: Monday - Thursday 11:30 - 2:30 & 5 - 9:30, Friday 11:30 - 2:30 & 5 - 10, Saturday 12 - 3 & 5 - 10, Sunday 12 - 3 & 5 - 9:30

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