Showing posts sorted by date for query churro. Sort by relevance Show all posts
Showing posts sorted by date for query churro. Sort by relevance Show all posts

Monday, May 12, 2025

Dessert in Mexico City: Churrería El Moro, Amorino, and Pazzesca Pizzeria


Churro from Churrería El Moro


Left: Coffee, Mint, and Hazelnut gelato from Amorino
Right: Mango, Tiramisù, and Stracciatella gelato with a Strawberry macaron from Amorino


Tiramisu from Pazzesca Pizzeria


Right: Margarita from Pazzesca Pizzeria

My dining companion and I tried a variety of desserts while exploring Mexico City last March. 

We first tried a churro from Churrería El Moro, a popular churro chain found on Génova in Juárez as well as throughout Mexico City and now in some parts of California. The churro was perfectly sweet, had the crunch we were looking for, and was pretty inexpensive. It is no surprise that churros are a must-try when you're in town. Next time, I might order one with a chocolate or caramel dipping sauce.

To cool off on a warm day, we stopped by Amorino for gelato: a gelato chain on Av. Emilio Castelar in Polanco with locations across Mexico, the US, Europe, and elsewhere. I ordered a cup with three flavors — Coffee, Mint, and Hazelnut — all of which were delicious. My dining companion had Mango, Tiramisù, and Stracciatella gelato, served in the shape of a flower, with a Strawberry macaron on top, which he also enjoyed. They actually have a location near San Francisco's Union Square, which I can easily visit the next time I'm craving gelato.

My dining companion is a big fan of tiramisu, which we tried at a cool pizza spot known as Pazzesca Pizzeria on Calle Marsella in the Juárez neighborhood. This beautifully made dessert was as good as expected, while we also enjoyed a couple of drinks to end the night. I would definitely stop by again the next time I'm nearby. 

Churrería El Moro
C. Génova 59, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX, Mexico
Open: Sunday - Thursday 8am - 10pm, Friday - Saturday 8am - 11pm

Amorino
Av. Emilio Castelar 107H, Polanco, Polanco IV Secc, Miguel Hidalgo, 11550 Ciudad de México, CDMX, Mexico
Open: Monday - Wednesday 8am - 11pm, Thursday 8am - 12am, Friday - Saturday 8am - 1am, Sunday 10am - 10pm

Pazzesca Pizzeria
Calle Marsella 59, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX, Mexico
Open: Monday - Tuesday 1pm - 10pm, Wednesday - Thursday 1pm - 11pm, Friday 1pm - 12am, Saturday 10am - 12am, Sunday 10am - 8pm

Check out more posts from Mexico City.



Friday, September 19, 2014

Eat in Los Angeles: Churros Calientes


Churro Grande filled and topped with dulce de leche


Churros Largos with a side of sweet condensed milk for dipping



A couple weeks ago, I tried Churros Calientes with my pal Jing. Located on Santa Monica between Sawtelle and Barrington, this West LA churro place serves the sugary treat as well as paninis, salad, coffee, and other fixins.

I tried the Churros Largos with a side of sweet condensed milk for dipping, while Jing had the Churro Grande with dulce de leche carefully added on top and inside. Both of our desserts were very good. Their Spanish-style churros are made fresh-to-order and sweetened with just the right amount of sugar. My more traditional churros were complemented by the sweet condensed milk perfectly. Jing ordered one of the must-try dishes: the Churro Grande with a cup of hot chocolate on the side. Made with high-quality organic cacao beans, it is little wonder why their hot chocolate is so good.

Besides sweet condensed milk and dulce de leche, you can also add chocolate, guava, or strawberry sauce to your churro. They also serve a variety of coffee drinks that look delicious in their own right. The next time I stop by, I'll try the Churro Grande with a cappuccino.

What have you tried at Churros Calientes?

Craving more photos from Churros Calientes? Of course.

Churros Calientes
Website | Facebook | Instagram | Twitter | Yelp
11521 Santa Monica Blvd., Los Angeles, CA 90025
Open: Tuesday - Friday 5:30 - 10:30, Saturday - Sunday 11:30 - 10:30

Check out more posts from Los Angeles.

Follow Work It, Berk: