Chocolate Hazelnut Tart made with Valrhona chocolate and toasted hazelnuts
The last time I visited Tartine, a fantastic bakery in San Francisco's Mission District, I tried the Croque Monsieur, which was very good.
This time I had the Chocolate Hazelnut Tart made with Valrhona chocolate and toasted hazelnuts. It was quite a delight. The chocolate filling was very moist, while the hazelnuts maintained their freshness and crunch. The tart crust was also good. This is the perfect treat to split with a friend (along with other pastries) over a cappuccino.
If you've visited Tartine, what did you try?
600 Guerrero St., San Francisco, CA 94110
Open: Monday 8 - 7, Tuesday - Wednesday 7:30 - 7, Thursday - Friday 7:30 - 8, Saturday 8 - 8, Sunday 9 - 8
Open: Monday 8 - 7, Tuesday - Wednesday 7:30 - 7, Thursday - Friday 7:30 - 8, Saturday 8 - 8, Sunday 9 - 8
Follow Work It, Berk:
