Tuesday, July 7, 2015

Eat in San Francisco: Tartine Bakery & Cafe (Pt. 2)

Chocolate Hazelnut Tart made with Valrhona chocolate and toasted hazelnuts

The last time I visited Tartine, a fantastic bakery in San Francisco's Mission District, I tried the Croque Monsieur, which was very good. 

This time I had the Chocolate Hazelnut Tart made with Valrhona chocolate and toasted hazelnuts. It was quite a delight. The chocolate filling was very moist, while the hazelnuts maintained their freshness and crunch. The tart crust was also good. This is the perfect treat to split with a friend (along with other pastries) over a cappuccino. 

If you've visited Tartine, what did you try?

Tartine Bakery & Cafe
Website | Facebook | Instagram | Twitter | Yelp
600 Guerrero St., San Francisco, CA 94110
Open: Monday 8 - 7, Tuesday - Wednesday 7:30 - 7, Thursday - Friday 7:30 - 8, Saturday 8 - 8, Sunday 9 - 8

Check out more posts from San Francisco.

Follow Work It, Berk:

Related Posts Plugin for WordPress, Blogger...