Wednesday, November 26, 2014

Work It, Los Angeles: Hazel


Hazel is wearing a Zara cape and blouse, H&M skirt and hat, and Dr. Martens shoes.

Spotted on Larchmont near 1st.
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Tuesday, November 25, 2014

Eat in Oakland: Noodle Theory


Grilled Salmon Ramen in a miso broth

After hearing good things about Noodle Theory for the past few years, I finally visited this Asian fusion restaurant last week. Located on Claremont at College in Rockridge, Noodle Theory serves a variety of noodle soups and dishes with influences spanning East and Southeast Asia.

It's important to note that their menu is rather impressive. Each dish includes so many ingredients and flavors, many of which I've never experienced together, that it can be hard to select just the right one. This time around, I ordered the Grilled Salmon Ramen in a miso broth. This was one of the safer bets. They added a fresh piece of perfectly grilled salmon, ramen noodles, and bok choy to a traditional miso broth. It left me with a very clean palate. It was much lighter than the miso-based ramen I've had before.

Next time, I'll pick a more adventurous option like the Grilled Niman Ranch Spicy Pork Loin Ramen in a peanut lime cilantro broth. If you've visited Noodle Theory, what did you try?

Noodle Theory
Website | Facebook | Yelp
6099 Claremont Ave., Oakland, CA 94618
Open: Daily for lunch from 11:30 - 2:30 and dinner from 5 - 9:30

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Monday, November 24, 2014

Eat in Berkeley: Kaze Ramen


Kaze Black Garlic Oil Ramen with chashu, egg, green onion, black fungus, bean sprout, and dried seaweed



After passing by Kaze Ramen the past few months, I finally visited a couple weeks ago. Located on Shattuck at University, this new ramen spot serves a variety of ramen and sushi in Berkeley's Downtown.

I ordered the Kaze Black Garlic Oil Ramen, which came with all the traditional ingredients like chashu barbecued pork, an egg, green onion, and more. Overall, it was a solid bowl of ramen. The pork was very tender. The broth had a great taste that was accentuated by the garlic oil, making it a garlic lover's dream. It was also pretty filling and only cost about $10.

I would definitely return to Kaze Ramen the next time I'm craving a warm bowl of noodles. If you've given Kaze Ramen a try, what would you recommend? 

Kaze Ramen
Yelp
1956 Shattuck Ave., Berkeley, CA 94704
Open: Daily 11 - 1

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Wednesday, November 19, 2014

Eat in San Francisco: Eatwell Farm's Ice Box


Goat Cheese Soft Serve

I visited Eatwell Farm's Ice Box for the first time this past weekend. Located inside the Second Act marketplace on Haight, they sell four flavors of delicious soft serve ice cream a day. Although I'm not a fan of soft serve in the slightest, I may become one after trying Ice Box's. 

After sampling the Goat Cheese flavor, I knew I was smitten. It had the rich, authentic taste of goat cheese, but it wasn't overpowering. It had more character than the typical soft serve I'm used to and the subtle, though dynamic flavors I love. I enjoyed the ice cream in one of their handmade butter cones, which I also highly recommend. Although this soft serve came to six bucks a pop, it was totally worth it. This is one of those ice cream experiences that others try to live up to. It was that good.

The next time I visit, I'll try the Stoneground Chocolate or the Spiced Pumpkin.

Eatwell Farm's Ice Box
Website | Facebook | Instagram | Twitter | Yelp
1727 Haight St., San Francisco, CA 94117
Open: Monday - Thursday 12 - 6, Friday - Sunday 11 - 6

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Tuesday, November 18, 2014

Eat in San Francisco: Burma Bear


Lemon Pepper Salmon with Coconut Rice



I first heard about Burma Bear from Amanda, an old co-worker of mine and the powerhouse behind Disqus' Talk Shop fashion and beauty channel. She used to help out at Burma Bear when it was a pop-up and a mainstay at various food festivals across the Bay Area. This Burmese barbecue place recently opened a permanent location inside the Second Act marketplace on Haight between Cole and Shrader.

When I visited this past weekend, I ordered the Lemon Pepper Salmon with coconut rice. The salmon was fresh, moist, and perfectly seasoned. When combined with the delicious rice and pickled vegetables, the dish was simply a piece of heaven. At about ten bucks a pop, it was also quite a deal.

The next time I stop by I'll have to give their famous Baby Back Ribs or the Kale Tea Leaf Salad a try.

Burma Bear
Website | Facebook | Instagram | Twitter | Yelp
1727 Haight St., San Francisco, CA 94117
Open: Monday - Thursday 11:30 - 7, Friday 11:30 - 6, Saturday - Sunday 11 - 6

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Monday, November 17, 2014

Coffee in San Francisco: Ritual Coffee Roasters


Cappuccino



I visited Ritual Coffee Roasters' newly renovated Mission location a few weeks ago. Situated on Valencia near 21st, this hip coffee shop has been on my list of places to try for a while.

I ordered my signature drink, a cappuccino, which was very good. Like most other cappuccinos I've had in the city and in LA, it had the bold flavor I love and was prepared perfectly.

I will definitely make a trip to Ritual Coffee Roasters the next time I'm craving caffeine in the Mission.

Ritual Coffee Roasters
1026 Valencia St., San Francisco, CA 94110
Open: Monday - Thursday 6am - 8pm, Friday 6am - 10pm, Saturday 7am - 10pm, Sunday 7am - 8pm

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