Left: Murica's Nachos made with corn chips, Oaxacan cheese wiz, roasted chili and tomatillo salsas, radish, pickled onion, and black molé ground beef
Right: I Like Ike made with Plymouth gin, raspberry and cucumber shrub, Noilly Prat ambre vermouth, lemon, and egg white
Photos taken on an iPhone 6s.
I stopped by Trick Dog, a sleek bar in the Mission, for a drink with an old friend this weekend.
We tried Murica's Nachos made with corn chips, Oaxacan cheese wiz, roasted chili and tomatillo salsas, radish, pickled onion, and black molé ground beef. They were pretty good. I also tried a delicious drink: I Like Ike made with Plymouth gin, raspberry and cucumber shrub, Noilly Prat ambre vermouth, lemon, and egg white. It was also a sweet treat.
If you've visited Trick Dog recently, what do you recommend trying?
We tried Murica's Nachos made with corn chips, Oaxacan cheese wiz, roasted chili and tomatillo salsas, radish, pickled onion, and black molé ground beef. They were pretty good. I also tried a delicious drink: I Like Ike made with Plymouth gin, raspberry and cucumber shrub, Noilly Prat ambre vermouth, lemon, and egg white. It was also a sweet treat.
If you've visited Trick Dog recently, what do you recommend trying?
3010 20th St., San Francisco, CA 94110
Open: Daily 3pm - 2am
Open: Daily 3pm - 2am
Check out more posts from San Francisco.
Follow: Subscribe | Bloglovin' | Facebook | Instagram | Pinterest | Tumblr | Twitter
