À la carte three ways: 1) Snap Peas & Edamame made with watermelon radish, carrots, and sesame vinaigrette; 2) Arugula & Kale made with Asian pears, blue cheese, and sherry shallot vinaigrette; and 3) Orecchiette Pasta & Cherry Tomatoes made with Perline mozzarella and chimichurri
This past weekend I stopped by Lemonade, my favorite hip deli chain, at their Yerba Buena location on Mission near 4th for a decently-priced bite in the area. I previously reviewed their West Hollywood location a couple years ago.
This time I ordered my go-to's: 1) the Snap Peas & Edamame made with watermelon radish, carrots, and sesame vinaigrette; 2) Arugula & Kale made with Asian pears, blue cheese, and sherry shallot vinaigrette; and 3) Orecchiette Pasta & Cherry Tomatoes made with Perline mozzarella and chimichurri. Everything was fresh and tasty as usual. I'll definitely order these items next time, unless I finally decide to switch it up... but probably not.
If you've visited Lemonade recently, what do you recommend trying?
This time I ordered my go-to's: 1) the Snap Peas & Edamame made with watermelon radish, carrots, and sesame vinaigrette; 2) Arugula & Kale made with Asian pears, blue cheese, and sherry shallot vinaigrette; and 3) Orecchiette Pasta & Cherry Tomatoes made with Perline mozzarella and chimichurri. Everything was fresh and tasty as usual. I'll definitely order these items next time, unless I finally decide to switch it up... but probably not.
If you've visited Lemonade recently, what do you recommend trying?
781 Mission St., San Francisco, CA 94103
Open: Daily 11am - 9pm
Open: Daily 11am - 9pm
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