Cubano made with roast pork, ham, mustard, mayo, pickles and Swiss cheese on French bread
Mofongo Relleno de Camarones: prawns sauteed with garlic and onion in a tomatoey sauce, served over mashed green plantain with avocado and organic salad
Maduros: sweet fried yellow plantains
Last weekend I tried Sol Food, a casual Puerto Rican restaurant located on Miller and La Goma in Mill Valley, for the first time. I believe this was my first time trying Puerto Rican food and it definitely won't be my last.
I tried a few different dishes, all of which I liked. First I had some of the Cubano made with roast pork, ham, mustard, mayo, pickles and Swiss cheese on French bread. All of the ingredients were fresh, the bread had a nice crunch, and the flavors complemented each other well. I then had a bit of the Mofongo Relleno de Camarones, or prawns sauteed with garlic and onion in a tomatoey sauce, served over mashed green plantain with avocado and organic salad. The prawns had a great flavor, especially in the tomato-based sauce, with a little bit of green plantain in each bite. I really enjoyed the side of maduros, which are sweet fried yellow plantains. They were made perfectly and are a nice sweet finish to a filling meal.
If you've visited Sol Food recently, what do you recommend trying?
I tried a few different dishes, all of which I liked. First I had some of the Cubano made with roast pork, ham, mustard, mayo, pickles and Swiss cheese on French bread. All of the ingredients were fresh, the bread had a nice crunch, and the flavors complemented each other well. I then had a bit of the Mofongo Relleno de Camarones, or prawns sauteed with garlic and onion in a tomatoey sauce, served over mashed green plantain with avocado and organic salad. The prawns had a great flavor, especially in the tomato-based sauce, with a little bit of green plantain in each bite. I really enjoyed the side of maduros, which are sweet fried yellow plantains. They were made perfectly and are a nice sweet finish to a filling meal.
If you've visited Sol Food recently, what do you recommend trying?
401 Miller Ave., Mill Valley, CA 94941
Open: Monday - Friday 11am - 9pm, Saturday - Sunday 9am - 9pm
Open: Monday - Friday 11am - 9pm, Saturday - Sunday 9am - 9pm
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