Eggs Baked in the Wood Oven with smoked cauliflower, green chermoula, and flatbread
Nine Grain Pancake with market preserves, cultured butter, and smoked maple
Right: Cappuccino
Last weekend I visited Little Prince, a hip New American restaurant on Main and Hollister in Santa Monica, for brunch with my mom for the first time. We tried a couple dishes that we liked: the Eggs Baked in the Wood Oven and the Nine Grain Pancake.
The eggs were served with smoked cauliflower, green chermoula, and flatbread. The chermoula gave the eggs a nice flavor and dimension, while the flatbread was warm and freshly baked. The pancake, which takes a half hour to bake, is more of a healthy cake than a traditional pancake in its height and texture. I tried to get a bit of the pancake, preserves, butter, and maple syrup in each forkful. Given its size, we only ate some of the pancake in the restaurant, slowly chipping away at it later at home.
The eggs were served with smoked cauliflower, green chermoula, and flatbread. The chermoula gave the eggs a nice flavor and dimension, while the flatbread was warm and freshly baked. The pancake, which takes a half hour to bake, is more of a healthy cake than a traditional pancake in its height and texture. I tried to get a bit of the pancake, preserves, butter, and maple syrup in each forkful. Given its size, we only ate some of the pancake in the restaurant, slowly chipping away at it later at home.
If you've visited Little Prince recently, what do you recommend trying?
Little Prince
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2424 Main St., Santa Monica, CA 90405
Dinner: Monday - Saturday 5:30pm - 11pm
Brunch: Saturday - Sunday 9am - 3pm
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