Barbecue Chicken Pizza made with chicken breast, red onions, cilantro, barbecue sauce, cheddar, and Monterey Jack cheese
Spring Salad made with mixed spring greens, red grapes, dried cranberries, Gorgonzola cheese, and shallot vinaigrette
Penicillin made with scotch, ginger, honey, lemon, cardamom, nutmeg, and almond bitters
It's been a while since I've tried the deep dish pizza at Zachary's Chicago Pizza, a popular pizza restaurant with a few locations, one of which is on Grand and Boulevard in Grand Lake.
On my most recent visit, my dining companion and I ordered the Barbecue Chicken Pizza made with chicken breast, red onions, cilantro, barbecue sauce, cheddar, and Monterey Jack cheese. It was quite good. The barbecue sauce created a nice sweetness that I enjoyed. I liked the Spring Salad, a refreshing way to flesh out what could have felt like a heavy meal. I tried one of their draft cocktails: the Penicillin, which was made with scotch, ginger, honey, lemon, cardamom, nutmeg, and almond bitters. It was surprisingly dynamic for being on draft.
If you've visited Zachary's Chicago Pizza recently, what do you recommend trying?
Zachary's Chicago Pizza
3917 Grand Ave., Oakland, CA 94610
Open: Daily 11am - 8:30pm
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