Pear pizza with pancetta, gorgonzola, and caramelized onions
Spicy Marinara pizza with peperoncino and olives
Calamari Fritti with tomato, peperoncino, and arugula
This weekend I stopped by Beretta, a delicious Italian restaurant on Valencia and 23rd in the Mission, for the second time while catching up with friends.
We ordered two pizzas (the Spicy Marinara for the dairy-free and the Pear for the dairy fiends), along with a side of fried calamari. Everything was incredible. The Pear pizza was my favorite. It was topped with pancetta, gorgonzola, and caramelized onions; all of the flavors complemented each other nicely.
Along with the incredible food, Beretta has a sleek interior and serves great cocktails at the bar.
If you've visited Beretta recently, what do you recommend trying?
If you've visited Beretta recently, what do you recommend trying?
1199 Valencia St., San Francisco, CA 94110
Open: Monday - Friday 5:30pm - 1am, Saturday - Sunday 11am - 1am
Open: Monday - Friday 5:30pm - 1am, Saturday - Sunday 11am - 1am
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