Pad Thai made with pan-fried rice noodles, chicken, peanuts, bean sprouts, green onions, dried shrimp, egg, and fried tofu
Pad Se-Ew made with pan-fried flat rice noodles, broccoli, carrots, and egg
I've only stopped by Thai Taste Kitchen, a casual Thai restaurant on Piedmont near MacArthur, a couple of times, but boy does it hit the spot.
Knowing me, I probably ordered the Pad Thai—the popular dish made with pan-fried rice noodles, chicken, peanuts, bean sprouts, green onions, dried shrimp, egg, and fried tofu—both times. A couple weeks ago, I also tried a bit of the Pad Se-Ew, which was made with pan-fried flat rice noodles, broccoli, carrots, and egg. Both were what I look for in a flavorful noodle dish.
On my next visit, I might try the Khao Mun Ghai or Pineapple Fried Rice. If you've visited Thai Taste Kitchen recently, what do you recommend trying?
Thai Taste Kitchen
3814 Piedmont Ave., Oakland, CA 94611
Open: Monday - Friday 11am - 3pm & 4:30 - 9pm, Saturday - Sunday 4 - 9pm
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