Eat in San Francisco: Tartine Bakery & Cafe (Pt. 3)

Fromage Blanc Bavarian with pistachio and seasonal fruit glaze


Chocolate Hazelnut Tart made with Valrhona chocolate and toasted hazelnuts


Latte made with Counter Culture Coffee

I've covered Tartine three times now. The first time I tried the Croque Monsieur made with levain bread, béchamel, Gruyère, ham, pepper, and tomatoes. The second time I had the Chocolate Hazelnut Tart made with Valrhona chocolate and toasted hazelnuts.

This time I had the Chocolate Hazelnut Tart again. I also tried the Fromage Blanc Bavarian with pistachio and seasonal fruit glaze. It was lighter than a cheesecake and had a nice flavor on top. Both desserts were complemented well by a latte made with Counter Culture Coffee.

If you've visited Tartine recently, what did you try?

Tartine Bakery & Cafe
Website | Facebook | Instagram | Twitter | Yelp

600 Guerrero St., San Francisco, CA 94110
Open: Monday 8 - 7, Tuesday - Wednesday 7:30 - 7, Thursday - Friday 7:30 - 8, Saturday - Sunday 8 - 8

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