Monday, June 24, 2013

Kia at the Vans Warped Tour


I'll preface this post with the following statement: Although the following events seem surreal, they did in fact happen and were amazing.

This past weekend, I was invited by the good folks at Kia Motors America to enjoy a weekend of great food, music, and general merriment. On Friday morning, Kia dropped off a brand-new 2014 Kia Sorento for me and my guest to use for the weekend. As a frequent user of public transportation, I'm always excited to travel in the comfort of a car. I don't have to fight for a seat, shiver, or avoid eye contact. This car is special. It has so many features I didn't even know should exist. (Fortunately they do and they're fantastic.) My favorites are the heated seats; the huge multipurpose screen used for GPS, a camera for when you're in reverse, and SiriusXM radio; and the side view mirrors that notify you when someone's in your blind spot and automatically fold in when you park.

Latte


Breakfast cookies


Market Fruit Salad with vanilla and honey Straus yogurt


Biscuit with Trace rooftop honey


Even the condiments are presented adorably


Trace Breakfast with two organic fried eggs, bacon, Yukon Gold potatoes, and toast


Poached Eggs & La Quercia Prosciutto with arugula, Leadbetter's English muffin, and hollandaise 


The moment of truth


French Toast made with bourbon, roasted banana, toasted pecans, and caramelized white chocolate


Roasted Kale Pizza with tomato, roasted onions, house-made pancetta, and ricotta salata 



The view from our room on the 25th floor

After work, we bid Berkeley adieu and made our way over the Bay Bridge to the W San Francisco in SOMA. It's safe to say that this is the best hotel experience I've ever had. The interior has the sleek yet inviting modernity in which the W is known. As you enter the lobby, you see a huge topographical map of the city with lights running along its major streets. Our room on the 25th floor has a view of the city I could never even have dreamed of living across the bay. What really made our experience in the hotel special was brunch at the in-house restaurant, Trace. We tried everything from poached and fried eggs to French toast and kale pizza. Each dish was as delicious than the last.

After breakfast on Saturday, we met up with the other bloggers. I was happy to see such friendly faces as Jennie Lodge from Going West and Chandamheer Stacker from Pancake Stacker. I also met the lovely Fabio Periera from the men's lifestyle guide, Rundown. In true TV commercial fashion, we headed down to the Shoreline Amphitheater in Mountain View in our caravan of Kia Sorentos to attend the Vans Warped Tour. (I can only imagine what nearby drivers thought being surrounded by so many identical cars.) I admit that the last time I heard about this music festival was on KROQ when I was in middle school. It's a primarily punk music festival geared towards teens. While many of the bands were fairly new, there were a few must-see shows by bands from the generation before. I really enjoyed seeing the Aquabats whose upbeat energy matched the brightness of their famous superhero costumes.


I feel special. Yes, I do. #princess



With Kia as our gracious hosts, we spent some time at their tent seeing all they had to offer. First, we got airbrushed tattoos. They had a hot air balloon, nautical anchor, skull with a mohawk, and more. Being the princess I think I am, I opted for the diamond one. They also had two clear booths where concertgoers danced their little hearts out and were made into GIF's in the process. With our exclusive press wristbands affixed, we went backstage to meet the members of We Came As Romans, a six-piece melodic metalcore band from Troy, Michigan. Being the ~fashion~ blogger that I am, I appreciated their attention to maintaining their distinct looks and, most importantly, hairdos

Panda Bear (left) and Kozlov Stout


Patatas Bravas with garlic, spicy brava sauce and aioli for dipping


Shrimp platter


Chocolate, blackberry, and vanilla cream puffs

After the festival, we headed back to the city for dinner at the ThirstyBear Restaurant & Brewing right across the street from our hotel. We started off our evening with a tasting of several of their organic beers. I enjoyed the Panda Bear's sweetness that was derived from the vanilla. We then took a tour of the brewery, seeing everything from the core ingredients in their purest forms to the huge vats of beer. We then sat down for a delicious tapas-style meal with garlic potatoes, grilled veggies, chicken, carne asada, shrimp, and finally cream puffs.

All in all, this was a wonderful experience and I couldn't be more grateful for being included.

Special thanks to Kia Motors America, W San Francisco, and Vans Warped Tour for the great weekend. Thanks to Emily Grannis and Matias Cavallin of the Zeno Group for inviting me. You're the best!

Check out more posts from San Francisco and music festivals.

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Friday, June 7, 2013

Work It, Oakland: Art Murmur


Spotted at Oakland Art Murmur on Telegraph & 26th.
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Tuesday, June 4, 2013

Eat in Berkeley: Tara's Organic Ice Cream

Basil and lavender ice cream in a sesame cone

If you've been following the blog since last December or know me at all, you know that I have a soft, mostly frozen, and slightly melting spot for ice cream. Whether it's made with rose water, salt & pepper, or has a bit of a kick, I'm all over it. (I guess you could say I'm all over it "like a fat kid loves cake," but to be honest, cake is not my thing. Ice cream cake, however, is another issue entirely.) It would not be far-fetched for me to call Tara's the epitome of what I want in a scoop. When I'm in Los Angeles, Tara's is the ice cream experience I try to replicate. (If you're on Melrose, Neveux Artisan Creamery is pretty much tied.)

Located on College at Alcatraz in the Claremont-Rockridge part of Berkeley, Tara's has over twenty flavors of gourmet ice cream and sorbet that might cause involuntary salivation. The two I always look for and recommend are the lavender and the basil. If you're familiar with the world of bougie ice cream, you've probably experienced the delicate creaminess that is lavender. Tara's is that and then some. The basil is on a whole nother level. At first taste, you're confused and almost intoxicated by its intensity. Then you realize, "Oh my, this is savory," and most likely, "Wow, I could really go for some pasta right about now." You wonder, "Is this what ice cream is supposed to be?" After the bite is complete, Truth has revealed itself: "Yes."

It would be criminal if I didn't mention their cones. Tara's has a stock of fresh waffle cones made in-house that comes in two flavors, original and sesame. I would strongly urge you to try the latter. It's just the right amount of crispy and it truly tops off your ice cream experience.

Tara's also has a smaller Oakland location, which has about ten flavors and is equally as satisfying, in the heart of Temescal on Telegraph at 48th.

Live long and creamy.

More photos? Say yes.

Tara's Organic Ice Cream

Website | Facebook | TwitterYelp
3173 College Ave., Berkeley, CA 94705
Open: Daily 12 - 10

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Monday, June 3, 2013

June Playlist by Bethann Wagner


The style blogger to look out for, Bethann Wagner

I'm about 99.8% sure that Bethann Wagner was meant to be a style blogger.

Indication #1: The title of her blog is Beth Animal Print. As everyone who has ever picked up a fashion rag or browsed a style blog knows, being punny is essential. I'm not sure if it's because fashion can be so ~serious or because this is where bad puns come to die. (Or are they good puns? One can never be sure.)

Indication #2: Her style is flawless and her baby is even cuter. How many style bloggers do you know who have kids and haven't crossed over into mommy blogger territory? Exactly.

Indication #3: She's got girl power and some of the coolest lady friends around. In her Wonder Women Wednesday series (10 points for alliteration), she interviews inspiring women that she knows in fashion, beauty, and then some. She delves into issues beyond their favorite labels into topics like maintaining work-life balance, interior design, and life with kids.

Indication #4: Her wardrobe is dynamic, yet accessible. I don't know how many bloggers show off their Chanel such-and-such expecting us lowly readers to drool uncontrollably. As a lady of pragmatism and limited funds, I can appreciate looking good for less. (Side note: Thrift stores beat fast fashion any day.)

With very little warning on my part, Bethann graciously agreed to create a 13-track playlist for you lovely readers. Let the likes of Florence + The Machine, Ms. Britney Spears, and Phoenix dissipate any lingering Monday blues.

This photo was used with Bethann's permission and seal of approval. 



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Saturday, June 1, 2013

Eat in Berkeley: Paragon Restaurant & Bar


Grilled chicken and spinach salad with Applewood smoked bacon, roasted mushrooms, blue cheese, red onion, and warm mustard


Sliced prime rib sandwich au jus with caramelized onion and horseradish mayo on an Acme torpedo roll, served with Gilroy garlic fries



Pan-roasted Alaskan halibut with couscous salad and blackberry vinaigrette

Graduation season is a little different for the families of the students. To me, it means enduring an exceptionally long commencement ceremony featuring a slew of mostly dull speakers trying to spin the same speech about the future we've heard many times before in a new way. Fortunately (or unfortunately for some), you are not alone in the audience wondering why this random student is being recognized for something everyone else already does; your family's with you. My brother just graduated and to celebrate the occasion, we went to the Paragon Restaurant & Bar at the Claremont Hotel in the Oakland Hills. (Pop culture fans will know it as where the Jolie-Pitts stayed when Brad was filming Moneyball.)

I've only been to the Claremont once before, to cash in a gift certificate for a massage. The restaurant is a bit more modern than the old money vibe that seeps through the hotel's pores. Their menu is simple, yet complete and pretty accessible. All of our courses were cheaper than anticipated; around $15 - $20 a pop. I ordered a prime rib sandwich au jus with garlic fries. The sandwich was as juicy as expected, although a bit messy. My family seemed to enjoy their food as well: the salad was fresh, the halibut flavorful, and the not pictured burger juicy. (Pro-tip: To get more bang for your buck, the sandwiches seem to be the more filling option than the main entrées.)

If you're looking for a taste of affordable luxury with an excellent view of the bay, why not try out the Paragon? 

Paragon Restaurant & Bar
Website | Facebook | TwitterYelp
41 Tunnel Rd., Berkeley, CA 94705
Open: Every day for lunch 11:30 - 2:30, dinner 5:30 - 10

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Pssst! Have you heard our May Playlist? (June's is on its way!)

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